About three weeks ago, Oksana and I took her brother and sister-in-law, Andrey and Natasha, down to Key West. They were visiting from Russia and we took it upon ourselves to show them a good time. Andrey received his PADI open water certification course in Katmchatka this spring — in the COLD! — just so he could dive with us here in the States.

On our last trip through Key West, Oksana and I stumbled upon a little dive shop called Dive Key West. We had a wonderful experience with them, so we knew right where to take Andrey. What we didn’t realize, however, was that we would be there for the opening day of lobster season…

Technical notes: I had a little problem with… ahem, I mean I was fortune enough to have a learning experience with the audio on this podcast. I don’t know why our Zoom H2 picked up interference from our iPhones — they were both clear across the room and it’s never happened before — but our “clean” audio track was riddled with cell phone noise. The (slightly) lesser of two evils was to use the crappy audio record by the Canon 5D’s on-board mic. I have no idea where the clicking sounds throughout that track came from (because we were careful to turn off the AC and check for other noises in our hotel room.)  At any rate, I did the best I could with a little noise reduction and music.  Anyway, next time: phones powered all the way off.

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